We could all use a drink can't we? Blue Rock Grill features a seasonally rotating cocktail list, as well as an extensive selection of approachable and sought-after spirits.

Looking for beer and wine? We've got an extensive menu that changes almost daily (too much to keep up with here)!  Stop in to see what tried-and-true favorites we've got, as well as a new favorite we might have!

signature cocktails

Whiskey Grasshopper 10
Ballotin Chocolate Mint whiskey, crème de menthe, heavy cream

Cranberry Fields 12
Vikre Spruce Gin, Vikre Herbal Liqueur, lemon juice, cranberry rosemary shrub

Pear Sage Gimlet 10
Fords Gin, pear-sage simple syrup, lime juice

Lavender Citrus Martini 11
Tito’s Handmade Vodka, Orange juice, lemon juice, lavender syrup

Northwoods Whiskey Sour 11
Downtown Toodeloo Rock & Rye, lemon juice, cider maple syrup, Angostura bitters, red wine float

Dry Heat 11
Ghost pepper tequila, Tattersall Orange Crema, lime juice, simple syrup, orange zest salt

Pom Tequila Fizz 12
Corazon Reposado, pomegranate juice, grapefruit syrup, lime juice, tonic water

Wiscosmo 10
Madison Ave. Orangecello, Madison Ave. Lemoncello, 45th Parallel Vodka, cranberry juice, lime juice

Pomegranate Jalapeño Mojito 10
Bacardi Superior, pomegranate/jalapeño syrup, lime juice, mint, soda

zero proof libations

Pomegranate Jalapeño Fauxjito 8
pomegranate/jalapeño syrup, lime juice, mint, soda

Cranberry Fields 8
cranberry rosemary shrub, soda water, lemon juice

Pom Pom Fizz 8
Pomegranate juice, grapefruit syrup, lime juice, tonic water

Lavender Orange Lemon Spritz 8
Orange juice, lemon juice, lavender syrup, soda water

Ursa Minor N/A Time N/A Where 

Two Roots N/A Helles Lager

Pepsi, Diet Pepsi, Mountain Dew, Starry, Brisk Lemon Iced Tea, Lemonade

Old Fashioneds

Bacon Bourbon Old-Fashioned 11
Bacon infused Panther Ordeal, maple syrup, Angostura Bitters, Jerry Thomas Bitters

Smoked Old Fashioned 12
Four Roses Small Batch Bourbon, simple syrup, chocolate bitters

PB & J Old Fashioned 9
Screwball peanut butter whiskey, crème de cassis

Espresso Old Fashioned 9
Heady Bella coffee whiskey, simple syrup, orange bitters, Angostura bitters

featured classics

Aperol Spritz 9
Aperol, bubbles, soda water

Aviation 10
Boodles Gin, maraschino liqueur, crème de violette, lemon juice

Bee’s Knees 9
Vikre Spruce Gin, lemon juice, honey

Bourbon Renewal 9
Douglas & Todd Bourbon, crème de cassis, lemon juice, simple syrup, Angostura bitters

Espresso Martini 8
45th Parallel vodka, Owen’s Espresso martini

Godfather 8
Famous Grouse Scotch, Il Tramonto Amaretto

The Penultimate♦ Word 10
Boodles gin, Vikre Herbal Liqueur, maraschino liqueur, lime juice

Blue Rock Whiskey Sour** 10
45th Parallel Border bourbon, lemon juice, sugar, raw egg white

* We are deeply saddened by the worldwide chartreuse shortage and stand in solidarity with the Carthusians

**State food safety agencies advise that eating raw or undercooked eggs poses a health risk to everyone, but especially to the elderly, pregnant women, and other highly susceptible individuals with compromised immune systems

Wine Selection

White Wine  

MOSCATO - Luccio (‘21) - Piedmont, Italy
glass 8   bottle 26

RIESLING- Disruption (‘18) - Columbia Valley, WA
glass 10   bottle 29

PINOT GRIGIO - Cantina Lavis (‘20) - Trentino DOC, Italy
glass 9   bottle 29

PINOT GRIS - La Crema (‘21) - Central Coast, CA
glass 11   bottle 35

CHENIN BLANC- VOIGNIER- Terra D’Oro (‘21) - Clarksburg, CA
glass 8   bottle 26

SAUVIGNON BLANC - Arani (‘21) - Marlborough, NZ
glass 8   bottle 27

CHARDONNAY - Benzinger (‘20) - Sonoma County, CA
glass 9   bottle 29

CHARDONNAY - Ca’Momi (‘19) - Napa Valley, CA
bottle 33

SANCERRE - Domaine Malleron (’21) - Loire Valley, France
glass 17   bottle 60*

Rosé & Sparkling  

ROSÉ - Le Grande Noir, Languedoc - Roussillon, France
glass 8   bottle 26

BRUT - Wycliff, California
glass 6   bottle 19

PROSECCO - La Marca, Italy 
bottle 13

BRUT - Möet & Chandon Imperial - Champagne, France
bottle 99*

Red Wine  

PINOT NOIR - La Crema (’19) - Central Coast, CA
glass 11   bottle 35

PINOT NOIR – J Vineyards (’17) - California
glass 12   bottle 39

PINOT NOIR – Decoy (’20) - California
bottle 48

MALBEC (organic) - Oko (‘20) - Mendoza, Argentina
glass 8   bottle 26

MONASTRELL- Honero Vera (’20) - Jumilla, Spain
bottle 26

RED BLEND- Predator Six Spot (’20) - Lodi, CA (Petite Sirah, Zinfandel, Malbec)
glass 9   bottle 29

RED BLEND-  Smashberry (’18) - Paso Robles, CA (Cabernet Sauvignon, Syrah, Merlot, Lagrein, Grenache)
glass 8   bottle 27

RED BLEND – Locations by Dave Phinney- CA-9 (Petite Sirah, Barbera, Tempranillo, Syrah, Grenache)
glass 13   bottle 42

RED BLEND - Orin Swift Machete (’18) California (Petite Sirah, Syrah, Grenache)
bottle 99*

CABERNET SAUVIGNON - McManis (‘20) - Lodi, CA
glass 8   bottle 26

CABERNET SAUVIGNON- Substance (‘19) - Columbia Valley, WA
glass 11   bottle 35

CABERNET SAUVIGNON - Steven Vincent (‘18) - Sonoma Valley, CA
bottle 40

bottle 52

Beer Selection